Artisan bread in 5 minutes a day.

Darrell and I have been experimenting with a recipe we found in Mother Earth News. I found it on the web. http://www.thewednesdaychef.com/the_wednesday_chef/2007/11/jeff-hertzbergs.html?cid=143640080#comment-143640080 We had this for breakfast today with homemade raspberry jam ( thanks Houses) We agreed that it couldn't be better and it took less than 3 minutes of actual work to prepare.